Colors/Flavors

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Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.

New ingredients from Del Carmen Foods, Flavorchem, GNT, and more!

New ingredients from Blue Pacific Flavors, Balchem, Cargill, and more!

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

New ingredients from Del Carmen Foods’, DSM Food and Beverage, GNT USA, and more!