Colors/Flavors

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Dairy products take well to sweet and savory flavors. With the American public willing to try anything, flavor suppliers share ethnic concepts that just might become the next big things in the dairy case.

DSM carotenoids can improve the look of processed cheese as well as add to the shelf-life by providing optimum color stability.

New ingredients for cheesemaking.

Flavorchem Corp.’s new peppermint and spearmint oils are pure and natural with a smooth crisp, cool flavor profile, according to the company.

Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.

The food and beverage industry whizzed past a major milestone in 2011, when for the first time ever the global value of the natural colorants market exceeded that of its synthetic counterparts.

Are you concerned about the current price increases for the synthetic food colorant Red 40? There is a stable, cost-efficient substitute available which is based on color pigments derived from nature: Ultra Stable Red™

Natural flavors from Allen, DSM, Flavorchem and more!