Colors/Flavors
Colors/Flavors RSS Feed RSS

Colored yogurt

Formulating natural colors in dairy foods

Consumer awareness of natural colorings in dairy foods is important. But coloring milk and dairy foods is a tricky proposition. Never fear. We look at red, yellow, blue and green color options for milk, cheese, yogurt and ice cream.
Kimberly Decker
September 14, 2012

Starbucks probably thought it was doing the right thing by coloring its Strawberries & Crème Frappuccino with carmine. After all, even if consumers didn’t realize it when they ordered the popular dairy-berry beverage from their friendly neighborhood barista, the coffee giant had them in mind in opting for this natural colorant over a synthetic like, say, FD&C Red #40.


Read More
D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT)
Colors

D.D. Williamson poll validates multiple reasons for using food coloring

"The results validate that product developers have multiple reasons to formulate natural coloring in foods and beverages,” says a company rep.
August 27, 2012

Color remains a key factor in a consumer’s food choice. To further understand why today’s industry employs coloring, D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in June.  


Read More
drinks

Drink mixes: Fortitech

May 15, 2012
An all-in-one drink mix from Fortitech combines nutrients, flavors, colors, sweeteners and stabilizers into a single market-ready powder.
Read More
Fruit in dairy

Ice cream flavors: Sensient Flavors

May 14, 2012
New creations from Sensient Flavors enable manufacturers to offer ice creams that fit with seasonal consumer preferences. Sensient’s concepts reflect typical seasonal flavors.
Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY