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    Home » Topics » Ingredients for Dairy Processors » Probiotics

    Probiotics

    Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.
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    2024 State of the Dairy Industry: Ingredient suppliers focus on health and wellness

    2024 State of the Dairy Industry: Ingredient suppliers focus on health and wellness

    Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But rather than snow, ice, and high winds pelting consumers, shoppers are facing a deluge of such positive elements as products that are low in sugar, high in protein, and those that contain prebiotics and probiotics.

    By: Richard Mitchell
    Read Article

    Articles

    • Comet

      Ingredient suppliers highlight the latest innovations for pre-, post- and probiotics

    • chocolate and cinnamon

      2024 State of the Dairy Industry: Ingredient suppliers focus on health and wellness

      By: Richard Mitchell
    • Lifeway Foods'

      The secret to Lifeway Foods’ success

      By: Brian Berk
    • Rennet is commonly used in manufacturing cheese, cottage cheese, and cream cheese and is vital for triggering coagulation.

      Ingredient Issue: Cultured dairy ingredients crush the competition

      By: Barbara Harfmann
    More Articles
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