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    Home » Authors » Chris Cifelli Ph.D.
    Chris Cifelli Ph.D.

    Chris Cifelli Ph.D.

    Chris Cifelli, Ph.D., is senior vice president of Nutrition Research at the National Dairy Council. He oversees the Dairy and Public Health research platform, the goal of which is to provide scientific evidence that can be used to protect and promote dairy in public policy. As a nutrition scientist and health expert, he is passionate about the science of food.

    Articles

    ARTICLES

    milk

    Fermented dairy foods work their magic on digestive health

    It’s important to strike a balance between “good” and ”bad” bacteria in the gut.
    aviv.jpg
    Chris Cifelli Ph.D.
    March 20, 2024

    Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.


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    lactose-free milk products

    The dairy industry has come a long way with-lactose-free products

    There is an opportunity for dairy companies to continue sharing the progress we have made in the lactose-free dairy category and also to expand our story beyond milk.
    aviv.jpg
    Chris Cifelli Ph.D.
    December 20, 2023

    It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.


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    cup of milk

    Dairy vital for pregnant women and child’s development

    Milk, cheese and yogurt products crucial for brain and bone development, research finds.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 26, 2023

    There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.


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    milkshake

    Supporting immune health with dairy ingredients

    Dairy nutrients work to ward off sickness
    aviv.jpg
    Chris Cifelli Ph.D.
    December 29, 2022

    Dairy nutrients work to ward off sickness, writes Chris Cifelli, Ph.D., of the National Dairy Council. Yet, roughly two of every 10 Americans are falling short of consuming the recommended three daily servings of dairy and five daily servings of fruits and vegetables.


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    Milk

    Dairy, digestion and fermented foods

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 6, 2022

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years. 


    Read More
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