2025 January

Dairy Foods eMagazine

In the January eMagazine, we visit Vermont-based Animal Farm Creamery, the premium butter referenced on Hulu’s “The Bear.” As the new year begins, we look at the “ton” of solutions offered for weight management and discuss why stabilizers, gums, and emulsifiers are essential thickening ingredients when processing ice cream, yogurt,t or sour cream. We also cover X-ray, metal detection, and inspection systems pivotal to food safety. There are ingredient and equipment showcases, the latest in new products, and much more!

Animal Farm Creamery sees tremendous demand

Western Vermont-based dairy processor offers a great story and products to match.

Brian Berk

January 22, 2025

A great boon for Animal Farm Creamery’s premium butter business is that restaurant-owners and chefs alike like to speak to one another about successful products they use in the kitchen.

New Year, new quest to lose weight and achieve optimal health

Weight management coincides with a healthier lifestyle.

Barbara Harfmann

January 20, 2025

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking.

U.S. Championship Cheese Contest set to return

New this year will be entry classes for sour cream, low-fat sour cream and cultured dairy dips.

Brian Berk

January 17, 2025

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns.

Ben Haigh and Hilary Haigh are joined by son Emitt.

Animal Farm Creamery gets “thumb’s up” from “The Bear”

Vermont-based processor’s butter was alluded to on the TV show.

Brian Berk

January 15, 2025

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery.

Snoop Dogg ice cream brand sees impressive sales

Dr. Bombay enjoys triple-digit year-over-year gains in the sherbet/sorbet/ices subcategory.

Brian Berk

January 9, 2025

Although it's cold outside, ice cream brands like Snoop Dogg's Dr, Bombay and Wells Enterprise's Blue Bunny are red hot with triple-digit sales growth.

Opportunities and challenges of milk

Innovations in lactose-free, flavors and UHT milk facilitate market demand.

Sonali Raghunath

January 27, 2025

Milk has been a basis in nutrition for centuries, building generations with its rich array of nutrients.

Why dairy is a key component for healthy aging

Dairy products, many of which offer abundant protein, are a must have.

Mary Wilcox

January 10, 2025

Aging well is one resolution that many want to achieve. Yet it means different things as we age.

Impact of the avian flu outbreak in cattle for dairy processing

H5N1 influenza strain found in 549 dairy herds in 15 states; tips on eliminating the spread.

John Lucey Wisconsin Center for Dairy Research

John A. Lucey

January 13, 2025

Early last spring, some dairy cows, initially in Texas, started to get ill. The cows’ symptoms included dehydration and increased temperature.

Dairy is a big part of the GLP-1 equation

Several new products could be launched this year.

Brian Berk

January 6, 2025

I can’t believe half of the 2020s decade is now officially over. Yet, here we stand.

Most dairy and plant-based products require gums, emulsifiers and stabilizers to enhance thickening, creaminess

Pairing the right hydrocolloid in the right application pivotal for success.

Barbara Harfmann

January 24, 2025

When processing ice cream, yogurt, or sour cream, or adding texture to an analog/vegan cheese, hydrocolloids are essential thickening and gelling ingredients that help dairy processors attain the desired viscosity, mouthfeel and creaminess of a wide range of products.

EQUIPMENT SHOWCASE

Equipment suppliers highlight the latest advancements in lab testing kits

January 31, 2025

New equipment from bioMérieux, Hygiena, and Nelson-Jameson

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Foods eMagazine

2025 January

Foods & Beverages

Animal Farm Creamery sees tremendous demand

New Year, new quest to lose weight and achieve optimal health

U.S. Championship Cheese Contest set to return

Animal Farm Creamery gets “thumb’s up” from “The Bear”

Snoop Dogg ice cream brand sees impressive sales

Processors

Opportunities and challenges of milk

Why dairy is a key component for healthy aging

Impact of the avian flu outbreak in cattle for dairy processing

Dairy is a big part of the GLP-1 equation

Ingredients

Most dairy and plant-based products require gums, emulsifiers and stabilizers to enhance thickening, creaminess

Operations

Equipment suppliers highlight the latest advancements in lab testing kits

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