Articles by Brian Berk

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

Jeff Falash, research and development manager for Neenah, Wis.-based NERCON, joins Dairy Foods for Episode 49 of the “Let’s Talk Dairy” podcast to discuss packaging trends.

A great boon for Animal Farm Creamery’s premium butter business is that restaurant-owners and chefs alike like to speak to one another about successful products they use in the kitchen. 

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery. 

Although it's cold outside, ice cream brands like Snoop Dogg's Dr, Bombay and Wells Enterprise's Blue Bunny are red hot with triple-digit sales growth. 

I can’t believe half of the 2020s decade is now officially over. Yet, here we stand.

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

Dairy Foods names New York City-based Chobani LLC as its 2024 Processor of the Year, honoring the company’s impressive humanitarian efforts, its entrance into new dairy and non-dairy markets, and its tremendous growth.

I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend.