Articles by Tammy Anderson-Wise

Scientists are making phenomenal progress in better understanding how food impacts health, and there is good news on dairy foods. Researchers around the world are uncovering evidence that milk and dairy foods provide an irreplaceable package of health benefits.

One association is promoting dairy foods to health care ‘gatekeepers,’ including physician assistants and nurse practitioners who work in schools, churches and drugstores.

A dairy association aligns nutrition education with the Common Core to give its dairy messages added relevancy and importance.

The Dietary Guidelines for Americans are undergoing a revision in 2015, and drafts indicate the advisory committee will — for the first time — consider environmental impacts of food production as part of the criteria for food recommendations. 

Research shows that creative displays, enticing offerings and more options have children making healthier food choices.

 Whether you are speaking before a school board or a Rotary Club meeting, following these four steps can help you become a more forceful and effective  advocate for dairy products. 

The Affordable Care Act will put more pressure toward disease prevention and healthy behaviors. The healthy halo of dairy foods and beverages will shine even brighter.