IDFA names Most Innovative Ice Cream and Product winners
America’s top new and prototype ice cream flavors and novelty products competed for the title of “Most Innovative” at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavors and Products competition.
The event, co-sponsored by Dairy Foods magazine, is widely regarded as the premier showdown for frozen treat creators across the country (and beyond), and it brought the "heat" to sunny Fort Lauderdale. With more than 260 industry professionals in attendance at IDFA’s Ice Cream & Cultured Innovation Conference, the stage was set for a delicious, yet intense competition between classic flavors, such as brownie, coffee and mint, global flavors like "Yemeni Spiced Mocha" and "Thai Mango Sticky Rice," and spicy options like "Blazing Mango Vanilla" and "Sweet Heat Peach."
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