The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges and more, dairy is really holding up well.
I am not going to dig too deep into the statistics in this column, as our November State of the Industry reports and Market Trends articles offer that information in full. But in general, a majority of dairy segments are performing brilliantly right now, something I do not believe the mainstream press has fully discovered to this point.
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