dsm-firmenich names "Milky Maple" its Flavor of the Year
dsm-firmenich named "Milky Maple" its Flavor of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich, natural sweetness of maple. The blended flavor provides a sense of calm and contentment and can be incorporated into a wide range of applications.
"As food and beverage trends shift toward comfort, nature and personal wellbeing, people increasingly gravitate towards flavors that offer a taste of familiarity, balance and connection," said Maurizio Clementi, Executive Vice President of Taste, Texture, and Health at dsm-firmenich. "’Milky Maple’ delivers on this demand – it is a soothing embrace that draws people into a world of warmth and indulgence."
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