Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.

"We're always analyzing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavor mashups continues to increase year over year," said Jenny Englert, marketing director of Saputo USA, maker of Montchevre goat cheese. "Launching a first-of-its-kind Cold Brew & Donuts goat cheese on the market is one more example of how we continue to offer our customers an even wider range of flavors to explore."

Available in a 4-ounce log, Montchevre Cold Brew & Donuts is the only cold brew flavored goat cheese in the market, blending rich coffee donut sweetness, which opens the door for playfully cheesy desserts, snacks, and breakfast and brunch usage occasions, the company says.ted from the Netherlands, the Gouda-style goat milk cheese melds the creaminess of traditional gouda cheese with the subtle kick of a goat milk tang. This stylized goat cheese is available in a 5.3-ounce wedge, perfect for slicing up on a charcuterie board, shredding over a pizza or livening up a mac and cheese dish with a creamy, tangy twist.

Montchevre’s new goat cheese is available in grocery retailers nationwide.