On April 8, something miraculous occurred in the United States that only happens every 18-plus years — a total solar eclipse. St. Louis, Southern Illinois and Waco, Texas, were among the prime viewing locations for the path of totality. For four minutes, the sky was completely darkened in the middle of the day, with people all over the United States viewing this once-in-every 16,585.32 days (Saros Cycle) event.
The magnanimous cultured dairy category — comprising such diverse segments as cottage cheese, yogurt, drinkable yogurt, kefir, sour cream, cream cheese and refrigerated dips — is like a clear-blue summer sky with resurging, in some cases, double-digit growth that is “eclipsing” much of the dairy industry. The fact that many cultured dairy products also are packed with protein, probiotics and portability only adds to its wide-ranging appeal.
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