Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    New Dairy ProductsFrozen Desserts

    Triple Berry brings top flavor profile to Nature’s Premium Fruit Pearls

    CitraPac’s cryogenic technology locks in nutrition and optimal freshness.

    MixedBerry.jpg
    April 12, 2024

    CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June. 

     Nature’s Premium Fruit Pearls are natural, healthy snacks made in the United States with fruit and simple ingredients. Frozen at the peak of ripeness, CitraPac locks in nutrition and optimal freshness. As an alternative to traditional fruit servings, Fruit Pearls makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products. 

     With only 50 calories per serving, the frozen fruit snacks offer guilt-free indulgence for taste buds of all ages. They also are a good source of vitamin C with fruit bites and pearls of frozen juice. The company notes that the frozen treats are made at its state-of-the-art, positive pressure, HEPA-filtered manufacturing plant in Sebring, Fla.

     “Our commitment to purity is unwavering — no artificial sweeteners, corn syrup, or gluten are allowed in Fruit Pearls. Consumers just squeeze, shake and open the cups to enjoy a world of refreshing fruit taste,” says Hal Woodyard, CitraPack’s senior vice president of sales and business development.

    The Triple Berry Fruit Pearls will be available in 9.2-ounce boxes that contain four 2.3-ounce cups at such retailers as Walmart, Publix, Meijer and Ingles.  


    KEYWORDS: frozen dessert flavors health and wellness nutrition plant operations

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • chobani products

      Dairy Foods names Chobani 2024 Processor of the Year

      Dairy Foods names New York City-based Chobani LLC as its...
      Operations
      By: Brian Berk
    • dairy products with cows in the background

      2024 State of the Dairy Industry

      Dairy Foods reports on how the dairy industry in faring...
      Sales Data
    • Dairy top 100 - dairy products in the background

      The 31st Annual Dairy 2024 Top 100: Mixed results

      Welcome to the Dairy Top 100, Dairy Foods’...
      Top 100
      By: Brian Berk and Barbara Harfmann
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    IDFA statement on tariffs

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    chocolate ice cream

    Novelty sales produce small gains

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Related Articles

    • Halo Top fruit sorbets

      Halo Top to introduce fruit sorbets

      See More
    • HDS_Smoothies.jpg

      Real Fruit Smoothies return to Häagen-Dazs Shops

      See More
    • SaputoHibiscusGoatCheeseNewProduct.jpg

      Saputo Cheese accelerates innovation pipeline with new Hibiscus Berry goat cheese flavor and new line of Topped Goat Cheeses

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • art-of-making-gelato.gif

      Making Artisan Gelato

    • food-texture.gif

      Food Texture Design and Optimization

    See More Products

    Events

    View AllSubmit An Event
    • March 19, 2025

      Dairy Innovations Unveiled: Navigating the Hottest Trends in Product Development

      On-Demand: Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data, success stories, and consumer insights that are driving product development in the dairy industry.
    View AllSubmit An Event

    Related Directories

    • Pocantico Resources Inc.

      Pocantico Resources is celebrating its 20th yr. as a premium supplier of natural ingredients to all market sectors of the food, beverage, and pharmaceutical industries in North America. We specialize in a complementary collection of highly functional products that include apple and citrus pectin; organic and conventional inulin; locust bean, guar, tara and acacia gum, fruit fibers and proteins, freeze-dried fruit and fruit powders, sweeteners, and colors. Strategic warehousing centers across the US & Canada provide on-time availability with unparalleled service to every customer we serve. Find out how Pocantico Resources can work for you. FDA FSVP management, Kosher, Halal, NOP, USP, FCC, and BRC certified.
    • Tilley Distribution Inc.

      Tilley True™ is our guarantee that business will be conducted with quality, integrity and commitment every step of the way. It’s a promise to our customers, our team members and our industry peers. We constantly work to ensure our processes, services and products meet the most exacting standards and expectations. Whether you are working with our team to source specialty ingredients or solve complex supply chain challenges, you’ll see our Tilley True™ commitment in everything we do.
    • Crest Foods Co. Inc.

      Crest Foods develops and manufactures stabilizer-emulsifier blends for cultured dairy and ice cream, UHT and aseptic beverages and other frozen desserts. We also develop seasoning blends for cultured products including dips, cottage cheese and spreads and offer contract blending and packaging of dry food ingredients, including retail applications.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing