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    You have 0 Articles Left This Month. SIGN UP TODAY to unlock more comprehensive coverage of everything dairy - from ingredients to the latest advancements in equipment and packaging technologies.

    Ingredients for Dairy ProcessorsCocoa

    Chocolate sheds its ‘guilty pleasure’ reputation

    Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.

    By Anna Boisseau

    You could say that chocolate and dairy are a match made in heaven — though some of today’s health-minded consumers consider the duo sinful indulgence.

    “Consumers perceive these products that contain chocolate/cocoa as both tasty and indulgent, but the impact of the increasing focus on consumer health poses a challenge to deliver permissible indulgence,” says Nicole Redini, category strategy manager, dairy and nutrition for Hoffman Estates, Ill.-based Tate & Lyle.

    You have 0 complimentary articles left.

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