New skyr flavors contain 11 grams of protein per pouch.
April 1, 2025
New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: Blueberry Pomegranate and Strawberry Acai.
A new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta
production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20
full-time positions in Tulare along with 100 temporary or contract positions during construction.
Parmalat announced Hunger Doesn’t Take a Break for Summer, an initiative that aims to increase access to nutritious dairy products for children in need in Arizona and southern California.
This restaurant-quality collection marks the first new product innovation for Kraft Natural Cheese since its acquisition by Lactalis Heritage Dairy in 2021, the world’s largest dairy company.
The program will feature many dairy processors, such as Danone, Lactalis, Meiji, Nestlé, Valio, Vinamilk and Yili.
May 22, 2023
here will also be a strong representation of pioneers in animal-free, cell-based and precision fermentation, such as Better Dairy, Change Dairy, Daisy Labs, Helaina, Imagindairy, Standing Ovation and Turtle Tree.