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    Home » Events » From Concept to Commercialization – Mastering Dairy Stabilization

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    From Concept to Commercialization – Mastering Dairy Stabilization

    KEYWORDS: cheese processing / cheese processor / dairy exports / dairy flavors / dairy foods / dairy processing
    10/8/24 2:00 pm to 10/8/25 11:00 am EDT
    Contact: Demi
    This webinar will explore the journey of dairy food ingredients from ideation to market success. Learn from industry experts about current dairy trends, satisfying consumer demands, innovative product development, and challenges in creating line extensions. Gain insights into scaling up production, ensuring quality control, and navigating regulations of dairy products with a focus on key category products including buttermilk, sour cream, soft-serve ice cream, and yogurt. Register now to enhance your knowledge and skills in developing and commercializing dairy products.

    Key takeaways:

    • Discover the latest trends in dairy and how to meet evolving consumer demands.
    • Learn from industry leaders about innovative product development and creating successful dairy line extensions.
    • Gain expert insights into scaling up production, quality control, and regulatory navigation for dairy products.
    • Enhance your skills in developing and commercializing key dairy products like buttermilk, sour cream, soft-serve ice cream, and yogurt.

    Sponsored by:


    Register for this Event

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