Items Tagged with 'National Dairy Council'

In the last two decades, an emerging body of research has mounted showing a link between dairy foods like milk, yogurt, and cheese — at a variety of fat levels — and a reduced risk of cardiovascular disease (CVD). 

Katie Brown, EdD, RDN, president of the National Dairy Council (NDC), a nonprofit education organization founded by U.S. dairy farmers with a vision of a healthy, sustainable world with science as its foundation, joins Dairy Foods for Episode 50 of the “Let’s Talk Dairy” podcast.

Why do we do research on yogurt or any other dairy product? Certainly, the yogurt companies have everything figured out when it comes to making good yogurt… 

National Dairy Council (NDC) and American Dairy Association Mideast worked with Cincinnati Public Schools (CPS).

Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.

“Undercover Nutrition: A Symposium Decrypting Food and Dairy Matrix Science,” took place in Washington D.C., Feb. 21 and 22.

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.

There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.

This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 

Dairy nutrients work to ward off sickness, writes Chris Cifelli, Ph.D., of the National Dairy Council. Yet, roughly two of every 10 Americans are falling short of consuming the recommended three daily servings of dairy and five daily servings of fruits and vegetables.