Items Tagged with 'flavor trends in dairy foods'

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

Starco Brands announced that its groundbreaking vodka-infused whipped cream shipped 61,788 cases across 23 U.S. states and to over 10,000 retailers in the critical fourth quarter of 2022.

It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.

The trend is being driven by millennials, who view eating as an experience.

Sea salt/caramel continues to be a popular combination in foods, especially dairy. Other classic combos are raspberry/dark chocolate, mango/peach, and strawberry/granola. Dairy Foods looks at flavors used by processors in their new lines.
 

Ginger Plum. No, she wasn't an old girlfriend from my hippie days. Rather it's a key flavor trend for 2014, defined as "a juicy, sweet and tart plum with a touch of spice from ginger that delivers multiple sensory experiences." Come to think of it, that does describe my old flame pretty darn well. 

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.

Honors for the most innovative ice cream flavor went to Tropical Neapolitan, a fruity combination of mango, coconut and pineapple, entered by Perry’s Ice Cream. Movie Time, Perry's popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles, won most innovative prototype flavor.