Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Case Studies

    Case Studies
    Case Studies RSS Feed RSS

    before-after graphic shows the winning design

    How Bel Brands USA modernized the look of Merkts Cheese Spread to entice next-gen consumers yet keep loyalists

    Brand experts reinvigorate an iconic spreadable cheese brand with Midwestern roots and boost sales.
    Bill Perry
    July 17, 2023

    In 2020, Bel Brands USA’s eponymous cheese spread, Merkts, marked 70 years as a consumer staple. 


    Read More
    AOD Plateville Plant drone image 2018.jpg

    The tale of two cold-storage warehouses: automating Aurora Organic Dairy

    How a dairy producer used Westfalia AS/RS to streamline processes in two locations.
    JHinchey.jpg
    John Hinchey
    July 8, 2022

    Challenged with a lack of space to accommodate a large warehouse addition, Aurora reached out to Westfalia Technologies to design an Automated Storage/Retrieval System (AS/RS). 


    Read More
    Dairy Image.jpg

    Recruitment, Responsiveness & Sustainability

    Three Ways Digitalization is Improving Supply Chain Logistics for the Dairy Sector.
    Syed-Aman (2).jpg
    Syed Aman
    July 7, 2022

    While one assessment found that dairy industry executives remain optimistic about the sector’s overall outlook, many identify supply chain disruptions as one of the top concerns for the year ahead.


    Read More
    mozzarella-making process
    Case Study

    Priamo Food Technologies transports traditional mozzarella-making out of Italy for Fratelli Amodio

    Comprising six individual systems, Priamo’s solution was designed to recreate the high-spec taste, presentation and texture of traditional Italian mozzarella within a U.K. setting.
    Stefano Berto
    March 22, 2022

    A complete mozzarella ball processing line supplied by Priamo (part of the Della Toffola Group in Italy) is helping Neapolitan cheesemaker Fratelli Amodio supply overseas consumers with the same taste, texture, and quality expected from an Italian-made cheese, without the added export and transportation costs associated with manufacturing in Italy.



    Read More
    Graham's Skyr
    Case Study

    Graham’s, The Family Dairy changes skyr packaging to increase sustainability

    With the help of Greiner Packaging, the dairy processor began packaging its skyr in a cardboard-thermoformed plastic solution.
    Rachel Sheldon
    November 17, 2021

    Dungannon, Northern Ireland-based Greiner Packaging has been supplying Graham’s, The Family Dairy (Graham’s) with packaging for almost 10 years.


    Read More
    Peekaboo Ice Cream
    Case Study

    Peekaboo Organics scoops out hidden data

    The company turned to Crisp to focus its distribution growth on areas where the product performs best.
    Sam Johnston
    September 2, 2021

    Surfside, Fla.-based Peekaboo Organics founder Jessica Levison wasn’t planning to become an ice cream manufacturer. She was a lawyer before opening a boutique scoop shop in Miami 13 years ago, which became popular for its delicious flavors and creative ingredients. 


    Read More
    Dairy processing facility
    Case Study

    Artisan cheese, yogurt producer modernizes to captures competitive edge

    Skotidakis Goat Farm relied on Qualtech and Rockwell Automation’s technology to automate more of its plant operations.
    Andrew Smith
    July 13, 2021
    The entrepreneurial spirit is alive and well in the dairy industry. Unprecedented interest in unique and artisanal offerings has spurred dairies and cheesemakers to explore new product lines. 
    Read More
    Fortress Technology’s smart metal detector boosts efficiency for cheese supplier
    Case Study

    Fortress Technology’s smart metal detector boosts efficiency for cheese supplier

    The technology offers Vepo Cheese increased sensitivity and fewer false rejects.
    Eric Garr
    April 27, 2021
    Vepo Cheese, a Dutch cheesemaker that serves both national and international markets, recently chose Fortress Technology to upgrade its inspection process and introduce a more fail-safe solution for its growing production demands.
    Read More
    Cheese processor uses heat exchangers to increase cheese-drying capacity
    Case Study

    Cheese processor uses heat exchangers to increase cheese-drying capacity

    HRS Heat Exchangers' evaporation technology helped expand production volume.
    Matt Hale
    Matt Hale
    February 16, 2021
    A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers, Hertfordshire, England, increased drying capacity for a major European processor of cheese products.
    Read More
    O-AT-KA bottles on conveyor
    Case Study

    New packaging line at O-At-Ka Milk Products boosts production of RTD beverages

    A fresh approach to automation is moving this dairy products copacker to greater flexibility, productivity and growth.
    William L. Schreiber
    William L. Schreiber
    January 27, 2021
    For more than 60 years, Batavia, N.Y.-based O-At-Ka Milk Products has co-packed dairy-based products. One of O-At-Ka's bright spots has been the growing demand for co-packed ready-to-drink (RTD) beverages such as milk-based coffees, teas, energy drinks, nutritional offerings and ethnic selections.
    Read More
    Previous 1 2 3 4 5 6 7 8 9 10 11 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    IDFA statement on tariffs

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    chocolate ice cream

    Novelty sales produce small gains

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing