Sweeteners

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Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most packaged foods. 

New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending. 

“No sugar tonight in my coffee. No sugar tonight in my tea. No sugar to stand beside me. No sugar to run with me.”

New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!

New ingredients from ADM, Cargill, Ciranda, and more!

Consumer demand for healthier beverages is not going away. Gut tolerability, the usage of prebiotic fibers and reduced-sugar options are expanding the usage of sweetener solutions that will reduce calories in yogurts, for example, while providing functional benefits.

A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 

R&D experts research, test and execute plans on innovation journey. The future of new product development within dairy is bright, particularly for categories that feature clean-label, reduced sugar, and zero-sugar-added categories, experts note.

New ingredients from Cargill, Ciranda, GNT, and more!