Ingredients for Dairy Processors

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The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace.

Frederick Smith, Clofine Dairy & Food Products Inc., and Rebecca Wallick, HP Hood LLC join the organization.

Together, Ginkgo and Imagindairy aim to deliver a global solution for animal-free non-whey dairy protein production in a highly cost-effective manner.

Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.

“No sugar tonight in my coffee. No sugar tonight in my tea. No sugar to stand beside me. No sugar to run with me.”

New ingredients from IFPC and J. Rettenmaier USA

With the strategic acquisition of Concord’s complementary resources, capabilities and expertise, Sugar Foods will be positioned to deliver enhanced innovations and an expanded suite of services to its customers, it stated. 

 ADPI announced that ingredient standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. 

New ingredients from FlavorSum, Global Organics, and Icon Foods.

Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.