Ingredients for Dairy Processors

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New ingredients from IFPC, Pecan Deluxe, and Prova

Sometimes, the more things change, the more they stay the same. 

The company has been creating EXBERRY colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions.

Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says. 

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions.

New ingredients from FlavorSum,  Global Organics, and GNT

Ethical sourcing of ingredients by dairy processors is becoming more prominent, widespread, and essential.

While a frozen treat can help you cool off, it also puts you in a race against the clock to finish your scoop before it becomes a puddle — or worse, a sticky mess coating your hands, favorite shirts and new jeans.

Nutriterra is a single source of seven long-chain polyunsaturated fatty acids, including DHA, EPA, and ALA, and is developed through a process that transfers the omega-3-producing capabilities of microalgae into canola. 

Welcome to Dairy Foods’ inaugural Ingredients Issue. Although we cover ingredients extensively throughout the year, our staff felt it was a great time to devote a significant portion of our magazine to ingredients.