Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Sales Data

    Sales Data
    Sales Data RSS Feed RSS

    spins infographic

    Yogurt, cottage cheese sales soar amid coronavirus crisis

    According to a new infographic from SPINS, demand continues for these and other gut-health segments that deliver overall immunity benefits.
    April 30, 2020
    SPINS, a Chicago-based wellness-focused data technology company, shares its latest COVID-19 Weekly Retail Insights infographic.
    Read More
    cheese sales data

    Natural cheese is on a natural high

    Natural cheese continues to grow at retail, while processed cheese struggles
    kathie canning
    Kathie Canning
    April 3, 2020
    It used to be that a grilled cheese sandwich called for American cheese. And a party demanded a processed cheese ball.
    Read More
    ice cream sales

    Good times for frozen novelties

    But ice cream/ice milk desserts and ice pops posted mixed results
    kathie canning
    Kathie Canning
    March 17, 2020
    While the retail ice cream category has seen sales flatten and even tumble slightly in recent years, its novelties cousin has fared much better.
    Read More
    Reignite ice cream sales

    Reignite ice cream sales

    A focus on healthy indulgence is one way processors could win within the ice cream space
    kathie canning
    Kathie Canning
    March 9, 2020
    Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and portion-controlled offerings to "ice cream" that's ... well ... not really ice cream.
    Read More
    Retail whole-milk sales reemerge

    Retail whole-milk sales reemerge

    But the rest of the milk category continues to struggle
    anna boisseau
    Anna Boisseau
    February 6, 2020
    From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.
    Read More
    ice cream sales data

    Retail ice cream sales tumble

    But most of the category’s declines can be attributed to a few brands
    kathie canning
    Kathie Canning
    January 22, 2020
    The U.S. retail ice cream segment certainly has seen easier times. According to "Ice Cream and Frozen Novelties - U.S.," a report published in May 2019 by global market research firm Mintel, the mature and diverse category is "finding growth elusive."
    Read More
    cheese sales

    Natural cheese continue to climb

    In the ongoing battle for sales, natural cheese continues to outshine processed cheese
    kathie canning
    Kathie Canning
    December 5, 2019
    The good news continues on the cheese front. According to Portland, Ore.-based Allied Market Research, the U.S. cheese market was valued at $32.3 billion in 2017, and is projected to reach $40.5 billion by 2025, growing at a compound annual growth rate of 2.8%.
    Read More
    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    The juice category, meanwhile, might want to consider a chameleon strategy
    kathie canning
    Kathie Canning
    Jessica Jacobsen Taylor Karg
    November 26, 2019
    When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.
    Read More
    2019 State of the Industry: US dairy exports lose their pass line bets

    2019 State of the Industry: US dairy exports lose their pass line bets

    But odds are, 2020 will have winners on the field
    Nate Donnay
    November 22, 2019
    The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.
    Read More
    2019 State of the Industry: Butter wins a combination ticket

    2019 State of the Industry: Butter wins a combination ticket

    New usage occasions allow butter to draw the winning numbers
    anna boisseau
    Anna Boisseau
    November 15, 2019
    It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
    Read More
    Previous 1 2 3 4 5 6 7 8 9 … 21 22 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    IDFA statement on tariffs

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    chocolate ice cream

    Novelty sales produce small gains

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing