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    Home » Topics » Dairy Foods & Beverages » Non-Dairy Beverages

    Non-Dairy Beverages
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    Drinking the Grape Juice

    jim carper
    James Carper
    November 10, 2011
    Is your company bottling grape juice? If not, it might be a good idea to add this beverage to your filling lines. Here’s why: Sales of the drink, measured in dollars, increased 345%, unit sales increased 178% and the average unit price increased $1.16 to $3.09. Clearly, the purple beverage is a superstar, according to 52-week data provided by Chicago-based market researcher SymphonyIRI Group.
    Read More
    Cocoa

    Let Them Eat -- or Drink -- Chocolate

    October 14, 2011
    Chocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned.
    Read More

    Non-Dairy Beverage Sales Soak up the Competition

    October 14, 2011
    Marina Mayer   Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case
    Read More

    72 Hours in Atlanta

    October 14, 2011
    Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,
    Read More

    Coloring Dairy Foods

    September 9, 2011
    Suppliers discuss natural and exempt colors, and how to match the color to the food.
    Read More

    Orange Juice Squeezes the Competition

    June 14, 2011
    The healthy halo of orange juice became a tad smudged in the last year. While the beverage continues to dominate the refrigerated juices and drinks category, dollar sales dipped 1.2% and units were down 3.2% in the 52 weeks ending April 17, according to SymphonyIRI Group, a Chicago-based market research firm.
    Read More

    Non-dairy Beverages

    Marina headshot
    Marina Mayer
    May 1, 2011
    Dairy processors get ideas about ingredient and flavor trends from makers of non-dairy beverage.
    Read More

    Lab Talk: What's Hot? Iced Tea and Coffee!

    D. Berry
    March 1, 2011
    Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.
    Read More

    Milk, Juice & Tea Outlook

    Marina headshot
    Marina Mayer
    February 1, 2011
    Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.
    Read More

    Nestle LEEDS the Way

    Jennifer Zegler
    January 1, 2011
    Nestle bottles Nesquik and liquid coffee creamers in a state-of-the-art aseptic plant in Anderson , Ind. The facility is LEED-certified for its green features.
    Read More
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