Non-Dairy Beverages

RSS

Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.

Rather than sales or special deals, Kiki Milk, the first all-organic plant-based kid's milk on the market, is giving away its recipes, the company says. In an effort to slow down the holiday pace and celebrate spending time with loved ones, the brand is releasing the recipe for its top-seller Kiki Chocolate milk on Black Friday.

International Delight, a brand of Broomfield, Colo.-based Danone North America, is bringing a cinna-minute of delight to coffee cups nationwide with the release of its newest multi-serve iced coffee flavor: Cinnamon Churro. 

In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage.

The constant search for healthier options has also led to many developments in the nutrition-based food and drink industry.

Made with real fruit and wholesome ingredients, Holsem Coffee's lattee powders are available in five flavors: Banana Bread, Blueberry Maple, Chocolate Peanut Butter, Matcha Mint and Orange Vanilla Bean.

To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.

Fire Department Coffee, a veteran-owned brand ready to rescue consumers from ordinary coffee, entered the ready-to-drink (RTD) category with the release of Fire Dept. Coffee Nitro Cold Brew.

Just a few months after The Coca-Cola Co.’s decision to discontinue Honest Tea, Honest Tea’s co-founders Seth Goldman and Barry Nalebuff announced their return to the bottled, ready-to-drink (RTD) tea business with the launch of Just Ice Tea, which is slated for distribution in September. 

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.