Cultured Dairy

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Organic Pumpkin & Spice Cottage Cheese is now available exclusively at Whole Foods Market nationwide for $2.29 per 5-oz. cup.

Breakstone’s announced a back-to-school partnership with Dash, offering consumers easy egg bite recipes that can be made in less than 10 minutes. Using Breakstone’s 2% lowfat cottage cheese and the Dash Egg Bite Maker, busy families can start their day with a delicious and convenient breakfast option, the company says.  

Lifeway Foods Inc.’s Organic Strawnana ProBugs Whole Milk Kefir was named a winner in Good Housekeeping's 2024 Parenting Awards. 

Stonyfield Organic launched both Stonyfield Kids ZEROg Sugar Added Pouches and Sweet Threads, a limited-edition clothing collection made from sugarcane textile

It’ll be winter, sigh!, before we know it and International Delight, a brand of Danone North America, Broomfield, Colo., is giving consumers a sneak peak at what flavorful holiday creamers and iced coffees will be providing a touch of holiday magic.

Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.

Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.

Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond.

Oikos, Too Good & Co., and Activia are helping consumers focus on nutrition with drinkable yogurts and dairy drink options that they can enjoy anytime, anywhere.

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips.