Cheese

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New dietary guidelines encourage cheesemakers to formulate lower-sodium and lower-fat options.

Saputo acquired DCI Cheese Co., a leading provider of specialty cheeses to America ’s Top 20 retailers.

Uncle Sam Sports A Low-fat Milk MoustacheLow-fat and low-sodium dairy foods fare favorably in the 2010 Dietary Guidelines for Americans (DGA) released jointly on Jan. 31 by the Department of

From sweet to savory, bits and pieces add excitement to ordinary dairy products.

Nine suppliers of fatty acid ingredients tell the industry about their offerings.

Where’s the Beef? Red Meat, Whole Milk Consumption DropAmericans are eating less beef, drinking less whole milk and cutting back on ice cream. The drop in per capita consumption of

Through new engineering developments, Urschel now offers a wide variety of grating heads that offer cuts from coarse granules to different types of shreds for cheese, coconut, nuts and carrots.

Protein is getting a fresh look in nutrition circles and it’s catching on with consumers.

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.