Cheese

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Congratulations to Gary Gosda, far right, from Lake Country Dairy/Schuman Cheese in Turtle Lake, Wis., who received the prestigious title of Grand Master Cheesemaker for Cello Maple Mascarpone at the Wisconsin State Fair held  August 1-11 at Wisconsin State Fair Park in West Allis, Wis.

The Laughing Cow is expanding its lineup of individually wrapped snackable cheese wedges with Everything Bagel Style.

Giorgia Villa, a huge cheese fan, in 2021 announced her partnership with Parmigiano-Reggiano. 

Wisconsin is a world of cheese in just one state, earning 92 total awards in 52 different classes at the 2024 American Cheese Society Competition Awards Ceremony held in Buffalo, N.Y.  

In exchange for a $15,000 payday, AmericInn by Wyndham seeks a cheese-loving family to hit the road through the Midwest, crafting social media content for the brand – where cheese puns are the star attraction.

For the first time ever, Babybel, manufactured by Chicago-based Bel Brands USA, is introducing a Variety Pack that features fan-favorite flavors — Original, White Cheddar, and Monterey Jack. 

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

Premium cheese brand Cracker Barrel Cheese has teamed up with Hampton Water Wine, Joel Gott Wines and renowned sommelier André Hueston Mack to celebrate summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine. 

Nothing says versatility like cheese. With a plethora of flavors, types, and textures, cheese resonates with consumers because it can be eaten alone as a snack, paired with crackers and sausage on a charcuterie board, used as a topping on pizza, as slices on char-grilled hamburgers, layered in lasagna and much more.

We have seen some very dramatic fluctuations in dairy farm input costs in the past four years, and while some costs have come down, not all of them have and most remain elevated compared to pre-pandemic levels.