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A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been. 

Wisconsin cheesemakers have once again demonstrated their exceptional craftsmanship, earning 117 cheese awards at the 35th biennial World Championship Cheese Contest, reports the Dairy Farmers of Wisconsin.

Rich’s new Authentically Italian pizza portfolio features a variety of distinct products, all with roots tied to Italy.

Yummy Industries LLC offers premium snacking with Cheese Bits and their Mozzamini Wasabi Pearls. The Riverbank, Calif.-based company notes they taste great on everything from a cheese board, to a tuna salad, to salad.

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast. 

Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices are now avaialble.

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. 

Edina, Minn.-based Crystal Farms Dairy Co., producer of high-quality cheese and butter with dairy sourced from Midwest farms, is known for its commitment to “Farm and Family” by recognizing the hard work of farmers to put food on families’ tables. 

Single-Serve White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer.

The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.