With UK production more than 1.8 billion pots of yogurt per year, the time was ripe for change at Müller, and Thermo Fisher Scientific was the clear solutions provider.
Since our cover story on the exploding market for bacon in January 2008, the proliferation of bacon uses (now in ice cream and candy?) and the expanding volume of sales (four slices on a burger!) has been nothing short of amazing. With all this interest it should not be surprising that one of Weber’s four new production innovations is a high-performance Bacon Slicer, introduced this May, that we believe offers our customers significant advantages in throughput, slice quality and hygiene.
Sidel Group introduces its ninth edition of SIDELINLINE, a customer magazine that discusses economical trends, offers solutions and showcases the company's latest innovations.
The food processing and packaging industry uses compressed air extensively throughout their facilities, which is why operations need to be equipped with the proper air filters.
