Butter

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When it comes to butter, sales are serving up plenty of aces, with very few faults. 

CME Butter, after rallying for five straight weeks and hitting an all-time high of $3.5025 per pound on Oct. 6, finally began to show weakness last week. It closed at $3.3975 on Thursday, Oct. 19. Reports indicate demand for butter is slowing, and cream multiples are peaking.

Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.

Grand Champion of Cheese and Butter went to Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.

This year's butter sculpture, sponsored by Wegmans, highlights the important nutritional role dairy foods play in helping brains, bones and bodies grow.

Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.

Changes expresses the very heart and soul of the farmer-owned Normandy cooperative.

Made with milk from Irish grass-fed cows and free from artificial flavors or preservatives, Kerrygold Butter Blends line stays true to the Kerrygold tradition of producing flavorful, creamy, and all-natural dairy products,

Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.” 

In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.