A. Elizabeth Sloan

A. Elizabeth Sloan is president of Sloan Trends Inc., Escondido, Calif., a professional member of IFT and a contributing editor of Food Technology. This column is based on an article appearing in the April issue of Food Technology.

Consumer focus

Do your foods fit the needs of the 2015 consumer? A look at 10 food and beverage trends

Few families sit down together for three square meals a day. Study these 10 consumer trends to develop foods that fit today's lifestyles.

A. Elizabeth Sloan

May 26, 2015

Sitting down with the family to eat three square meals a day is a thing of the past. Use these 10 food trends to guide your development of dairy foods and beverages.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

A. Elizabeth Sloan

ARTICLES

Do your foods fit the needs of the 2015 consumer? A look at 10 food and beverage trends

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