James Dudlicek

With processors’ goals in mind, progress continues on the development of sustainable packaging technologies.

It’s about 8 p.m. on a chilly, drizzly April evening in northeast Portland, Ore., and the YoCream International retail shop is abuzz with more folks than you’d think would be

YoCream International has amazed financial analysts by shrugging off the latest recession with double-digit growth, and the company’s operations team has impressed management by keeping up with it all.In fact,

Dairy farmers don’t care much for soy and I know a lot of dairy processors aren’t wild about it either, even though some of them also make so-called soy milk.

The primary function of labeling remains the same – to catch the consumer’s eye and tell them all they need to know about a product. But labels also have a

Nearly replaced by its bigger brother up the road, Blue Bell’s original plant continues to be an important part of the company’s frozen novelty production.

By design, Blue Bell Creameries slowly but surely extends its market reach.

I just got back from my visit to the company we’ll be featuring next month in Dairy Field Reports, and it was a real treat in more ways than one.

Answering processors’ call for hygiene and food safety should mean success for manufacturers of pumps and valves.

How Rutter’s Dairy handles a nor’easter, the cost of doing business and its region’s favorite cold drink.