Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Authors » Alan Levitt

    Alan Levitt

    Alan Levitt is vice president of communications and market analysis for the U.S. Dairy Export Council, Arlington, Va.
    Articles

    ARTICLES

    State of the industry 2015: Exports of dairy ingredients fall

    State of the industry 2015: Exports of dairy ingredients fall

    Alan Levitt
    November 16, 2015

    Between cutbacks from China and an embargo by Russia, their imports dropped 16.3 billion pounds. Meanwhile, global milk supplies expanded. The big question is: How will U.S. processors re-balance their stocks of dairy powders?


    Read More
    dairy exports state of the industry

    State of the Dairy Industry: U.S. dairy exports run aground on prices

    Alan Levitt
    November 12, 2014

    U.S. exporters were singing ‘Come Sail Away’ but the world wasn’t joining in. Overseas prices sounded more like ‘I’ll Tumble For Ya.’


    Read More
    dairy exports movie poster

    The world discovers U.S. dairy ingredients. Exports rise 20%.

    Alan Levitt
    November 10, 2013

    U.S. dairy exporters have become stronger. Exports have increased an average of 20% a year in the last decade.


    Read More
    U.S. Dairy Export Council logo
    Exports

    Five things dairy exporters need to keep an eye on in 2014

    Watch out for China, WMP supplies in the United States and the Transpacific Partnership.
    Alan Levitt
    October 25, 2013

    Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.


    Read More
    Global Table

    Calm Within A Storm

    Alan Levitt
    November 11, 2011
    Processors find that smoother sailing on the export seas depends on managing global price volatility.
    Read More

    Are U.S. Exporters Up to the Task?

    Alan Levitt
    November 1, 2010
    The world market affects all dairy processors, whether or not they export.
    Read More

    As the World Turns

    Alan Levitt
    November 1, 2009
    Dairy on the global stage is a buyers’ market saga.
    Read More

    Dairy Bursts its Bubble

    Alan Levitt
    November 1, 2008
    Tough economy casts a shadow on market outlook for the coming year, plus global product trends.
    Read More

    The New Dairy Trade Dynamic

    Alan Levitt
    October 1, 2006
    The tipping point, we can see clearly in retrospect, came in the summer of 2004.

    We didn't notice it at the time, because U.S. markets were coming off record-high prices that spring, and in our alphabet-soup world, the industry was trying to figure out how to deal with CWT, bST and the rising CPI.
    Read More
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    IDFA statement on tariffs

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    chocolate ice cream

    Novelty sales produce small gains

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing