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    Home » Authors » David Phillips

    David Phillips

    David Phillips is the former chief editor of  Dairy Foods.
    Articles

    ARTICLES

    Heroes Among Us

    David Phillips
    February 1, 2009
    With the troubles the world is facing right now, it should come as no surprise that we are ready to embrace the hero-any and all kinds of heroes, in fact. 
    Read More

    Annual Milk & Beverage Outlook

    David Phillips
    February 1, 2009
    Prices have moderated and the industry’s latest message about milk points out that milk offers a significant nutritional bang for the buck. Meanwhile, overall beverage sales have been growing, and some of the most active beverage categories include tea and juice.
    Read More

    Publix Dairy Shines in the Sun

    David Phillips
    December 1, 2008
    Having grown up in Florida in the 1960s and ‘70s, I have some personal connections to Publix Super Markets. I feel I should disclose the facts right here for the sake of journalistic integrity. 
    Read More
    Award-winning dairy processors

    2008 Processor of the Year: Publix Dairy Manufacturing

    David Phillips
    December 1, 2008
    Publix Super Markets dominates its southeastern U.S. market by operating the most state-of-the-art stores filled with top-quality products. Publix Dairy reflects the company’s unique employee-owned culture by producing the highest-quality dairy products. Chief dairy and manufacturing executives tell us what makes Publix tick.
    Read More

    Yogurt Still the Bright Spot

    David Phillips
    November 1, 2008
    Yogurt continues to be one of the dairy industry’s brightest stars. With dynamic product innovations and increasing consumer interest, there is always a good story to tell about yogurt.
    Read More

    Once Again, It's the Economy

    David Phillips
    November 1, 2008
    In 1992, the U.S. presidential election featured a showdown between Republican incumbent George H.W. Bush, and on the Democrat side, Arkansas Gov. Bill Clinton. A certain derisive slogan emerged from the race, albeit not an official one. “It’s the Economy, Stupid!” was an expression used by detractors to describe an administration they saw as being out-of-touch with the issue that mattered most to the majority of Americans. 
    Read More

    State of the Industry 2008: From Private Label to Foreign Trade

    James Dudlicek David Phillips
    November 1, 2008
    The dairy industry is complex and dynamic, so as 2008 ends we take a close look at every dairy category, including sales and product launches.
    Read More

    Got Latte?

    David Phillips
    October 1, 2008
    Startling news from Seattle earlier this year-Starbucks, the company that reinvented the coffee experience; the franchising stalwart that was opening new locations anywhere it could find the real estate; is going into safe mode. Expansions are slowing, and some stores will be closed!
    Read More

    Cheese Outlook 2008

    David Phillips
    October 1, 2008
    Artisan cheese is a growing business and its practitioners are finding export opportunities. Plus, lowfat cheese is being improved, along with other products and packaging.



    Read More

    ACS Attendees Reflect on 25 years

    David Phillips Jeffrey Roberts
    September 1, 2008
    The American Cheese Society celebrated its 25th anniversary in Chicago a few weeks ago, and now, after a short breather, it’s back to work on helping to guide America’s hands-on cheesemakers toward its next milestone and beyond. 
    Read More
    View All Articles by David Phillips
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