Items Tagged with 'Organic Valley'

Over the span of almost 20 years within the co-op, Shawna Nelson has grown from intern to CEO, contributing significantly to Organic Valley's growth and demonstrating success in cross-departmental strategy and success at every stage.

The new 11-ounce American Cheese Blocks are for cheese lovers who crave the comforting taste and ooey-gooey melt of American cheese made with recognizable organic ingredients, the company said.

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year. 

With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.

Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices are now avaialble.

Reduced Fat Eggnog was awarded in the Specialty Dairy Beverage category.  

The cooperative is taking the next step to improve the carbon footprint of its milk. 

The cooperative welcomed 26 organic family farms from Pennsylvania, a dozen more from Wisconsin, 22 in New York, six from Ohio, and several others from Indiana, Iowa, Maryland, Michigan, Minnesota and Vermont.

Organic Valley and its small organic family farms have begun working with more than 15 technical partners to lower on-farm emissions and turn organic dairy farms into a part of the solution for combatting climate change. 

Abed Abdo, a certified public accountant, holds a bachelor of science in Accounting & Business Administration from the University of Jordan.