Dairy Foods Blog

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Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).

Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year.

Today’s consumers are more committed than ever before to their health and wellbeing. They seek out dairy products with clean and clear labels that include ingredients that are on-trend, recognizable and GMO-free as well as ticking dietary requirements such as being kosher and halal.

Back in 2019, the cottage cheese brand Muuna (now defunct) pranked its customers on April Fools’ Day with a fake flavor: Muuna Cannabis cottage cheese.

The COVID-19 pandemic dramatically impacted all industries. The dairy industry is no exception.

Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.

Did you know that American dairy exports have surged internationally? However, the increasing demand for dairy products still outweighs the rate of production.

Leaders in the dairy industry are increasingly more aware of how competition has grown, with brands spending hundreds of millions of dollars for shopper loyalty.