Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Blogs » Dairy Foods Blog

    Dairy Foods Blog
    Dairy Foods Blog RSS FeedSubscribe

    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.

    Blog Topics

    Editor’s Thoughts

    Recent Comments

    Discount code

    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    SVZ yogurt

    What trends will influence dairy innovation in 2022?

    Dairy processors could take steps to improve the quality, taste and sustainability of their products to remain ahead of the competition and meet rising consumer expectations.
    Johan Cerstiaens
    January 28, 2022

    It’s no surprise that the COVID-19 pandemic has shifted the demands of today’s consumers. Whether it’s for more nostalgic tastes or healthier moments of indulgence, dairy processors will need to keep an eye on these trends to stand out from the competition. 


    Read More
    kathie canning editors memo

    A matter of sticker shock for grocery shoppers

    Sky-high food prices are prompting consumers to pass on some purchases, and brands will need to work hard to retain consumer loyalty.
    kathie canning
    Kathie Canning
    January 18, 2022

    These days, a trip to the grocery store can be very expensive. According to the U.S. Bureau of Labor Statistics (BLS), the food at home index rose 6.4% over the 12 months ending in November 2021 — the most significant 12-month increase since the period ending in December 2008.


    Read More
    Dairy Foods Blog

    Tackling health and sustainability in the dairy industry — together

    As environmental concerns grow, sustainability and health-consciousness now go hand-in-hand.
    Els Zeeuwen
    January 12, 2022

    It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing. 


    Read More
    kathie canning editors memo

    Three food and beverage trends to mind for 2022

    Opportunity knocks for dairy products that offer gut health/immunity benefits, mesh with consumers’ desire for healthier snacks and align with consumers’ values.
    kathie canning
    Kathie Canning
    December 21, 2021

    I am writing this column as 2021 nears its end and 2022 awaits on the horizon.


    Read More
    Dairy Foods Blog

    Are your piping installers seeing the whole picture?

    While they focus on consumer safety, piping installers could inadvertently put your workers at risk.
    Jason Tucker
    Jason Tucker
    December 17, 2021

    Ask a dairy installer what matters most when it comes to piping, and you’ll likely hear about hygienic design.


    Read More
    kathie canning editors memo

    Regulations update, other actions would address supply chain disruptions

    Recently introduced bipartisan legislation and a new IDFA task force aim to address myriad supply chain issues in the dairy industry and beyond.
    kathie canning
    Kathie Canning
    November 30, 2021

    Supply chain disruptions are currently a highly frustrating reality for industries across the globe. In fact, an October 2021 quarterly report from CoBank’s Knowledge Exchange relays that supply chains are arguably in the most dire condition since the beginning of the pandemic. 


    Read More
    Blog

    Sealing in food safety

    Velvet Ice Cream says adding a freshness seal to its 56-ounce containers was ‘the right thing to do’ for its brand.
    Luconda Dager
    Luconda Dager
    November 19, 2021

    Rarely in business are we offered an opportunity that results in the right thing to do for our customers, the right thing to do for our business and the right thing to do for our brand.


    Read More
    kathie canning editors memo

    A tough act to follow for 2021 retail dairy sales

    Retail dairy products experienced an unprecedented growth wave in 2020; the 2021 data reflect a changing landscape.
    kathie canning
    Kathie Canning
    November 12, 2021

    It’s November — the air is crisp, pumpkin-spice offerings are seemingly everywhere, and the Thanksgiving holiday is looming. November is memorable for more than those reasons, however. It is also the month that Dairy Foods publishes its annual State of the Industry report.


    Read More
    Fresh-Lock blog post

    Cheese packaging for a growing population of home chefs

    Reclosable flexible packaging provides value and solutions to cheese producers and consumers amid this changing landscape of home cooking.
    Gianni Holzem
    October 13, 2021

    Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.


    Read More
    SPX Flow automation guest blog

    Automation helps dairy processors optimize operations

    The automation design process should begin before facility construction even begins.
    Jonathan-Reed.jpg
    Jonathan Reed
    September 30, 2021

    Dairy processors should use automation in two ways. One is to optimize ongoing operations, of course. This can also help plants become more environmentally friendly. The other time to use automation is before construction of a facility even begins.


    Read More
    Previous 1 2 3 4 5 6 7 8 9 … 49 50 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    IDFA statement on tariffs

    IDFA issues statement about potential U.S. tariff on Canadian dairy products

    chocolate ice cream

    Novelty sales produce small gains

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing