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    Home » Keywords: » cream

    Items Tagged with 'cream'

    ARTICLES

    making butter

    Animal Farm Creamery sees tremendous demand

    Western Vermont-based dairy processor offers a great story and products to match.
    Brian.jpg
    Brian Berk
    January 22, 2025

    A great boon for Animal Farm Creamery’s premium butter business is that restaurant-owners and chefs alike like to speak to one another about successful products they use in the kitchen. 


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    Ben Haigh and Hilary Haigh are joined by son Emitt.

    Animal Farm Creamery gets “thumb’s up” from “The Bear”

    Vermont-based processor’s butter was alluded to on the TV show.
    Brian.jpg
    Brian Berk
    January 15, 2025

    We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery. 


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    SOWN.jpg

    SunOpta releases plant-based cold brew option

    December 11, 2024

    SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.


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    Chef Karen.jpg

    Hood Cream teams with celebrity chef

    November 27, 2024

    Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.


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    Pouring Coffee

    The latest about dairy and alcohol

    The number of alcoholic products featuring dairy continues to increase, according to a recent survey.
    KJ-Burrington.jpg
    K.J. Burrington
    September 19, 2023

    In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 


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    Sigma_Logo.jpg

    Sigma acquires majority stake in Los Altos Foods

    Los Altos, a U.S. Hispanic Cheese and Cream processor, generates approximately $100 million in annual revenue.
    May 4, 2023

    Terms of the transaction were not disclosed.


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    milk aisle graphic

    All the skinny on milkfat

    As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.
    Bill Sipple
    tharp and young dairy foods
    Steve Young
    February 22, 2023

    As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.


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    Kerry logo

    Kerry to sell Sweet Ingredients Portfolio to IRCA

    The Sweet Ingredients Portfolio is a manufacturer of sweet and cereal products with a broad range of technological capabilities.
    January 11, 2023

    The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S. 


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    Cinnabon Delights Coffee

    Taco Bell unveils dairy creamer, coffee drink with checkoff support

    The shelf-stable creamer also was used in the checkoff-created Pineapple Whip Freeze and Island Berry Freeze beverages that previously appeared on Taco Bell’s menu.
    March 24, 2022

    Taco Bell restaurants nationwide recently rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists, said Rosemont, Ill.-based Dairy Management Inc. (DMI).


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    Boursin Cooking Cream and Boursin Bites cheese

    Boursin debuts bite-sized cheese, cream for cooking

    The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.
    February 25, 2022

    Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs. 


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    More Articles Tagged with 'cream'
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