Items Tagged with 'sustainability'

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.

The Denton, Texas site, roughly 40 miles north of Dallas, serves as headquarters for Tetra Pak U.S. and Canada and consists of approximately 725 team members, each of whom contribute to a rich and diverse workplace culture. 

ReGen recently announced the launch of an unprecedented education, community, and financing ecosystem for consumer packaged goods brands supporting regenerative agriculture. This ecosystem aims to catalyze a food system transformation to restore the health of our soils, our food, our people, and our planet. 

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

As part of its dedication to reducing its carbon footprint and complying with California’s evolving emissions regulations, the company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100% electric fleet by 2035.

Through this partnership, Once Upon a Farm is committing to source and pay premiums on produce from EFI-certified suppliers.

100% of the purchased electricity in Tate & Lyle's North American operations will now come from renewable sources. 

Dairy Foods in July had the opportunity to visit Ireland and several of its dairy processors, thanks to an invitation from Bord Bia, the Irish Dairy Board. 

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

"Dairy: Good for you. Good for the planet." is the theme of the 56th annual Butter Sculpture at the New York State Fair, Syracuse. This year's butter sculpture, sponsored by Wegmans, highlights one of the many ways dairy farmers protect the planet while producing nutritious milk.