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ARTICLES

Ghirardelli storefront, located in a modern building.

Ghirardelli opens Chocolate & Ice Cream Shop

November 19, 2024

The Ghirardelli Chocolate Co. opened its first Ghirardelli Chocolate & Ice Cream Shop in Santa Monica, Calif., adjacent to the famed Santa Monica Pier.

Perfect Day Breyers LactoseFree Chocialate IceCream.jpg

Perfect Day and Unilever launch new Breyers Lactose-Free Chocolate

Frozen dessert brand first to use Perfect Day’s whey protein from fermentation.

February 29, 2024

Perfect Day, a leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation.

WayFare Foods brings dairy-free puddings to Albertsons nationwide

Vegan puddings Certified Free From the top 9 allergens, great for school lunchboxes.

August 24, 2023

In time to fill back-to-school lunchboxes, WayFare Foods announced that its creamy, vegan puddings now are available in Albertsons stores nationwide.

Unilver extends Barry Callebaut Group pact

Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.

June 14, 2023

Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.

Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.

Kerry to sell Sweet Ingredients Portfolio to IRCA

The Sweet Ingredients Portfolio is a manufacturer of sweet and cereal products with a broad range of technological capabilities.

January 11, 2023

The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S.

RDCL Superfoods unveils vegan chocolate milk powder that kids will love

Vitamin-packed, no sugar added Super Cocoa gives ordinary drinks new “superpowers.”

August 25, 2022

Just as kids head back to school, Los Angeles-based RDCL Superfoods unveiled its new Super Cocoa that is designed for the kid in all of us who love chocolate milk.

Tempt them with chocolate-containing dairy offerings

When it comes to the use of chocolate and cocoa, dairy processors will want to consider current consumer trends and sustainability concerns.

Kathie Canning

September 23, 2021

Famous cartoonist Charles Schulz once said: “All you need is love. But a little chocolate now and then doesn't hurt.”

Chocolate sheds its ‘guilty pleasure’ reputation

Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.

Anna Boisseau

October 12, 2020

You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.

FDA grants Barry Callebaut a Temporary Marketing Permit for ruby chocolate

It will allow the supplier to market ruby as a fourth type of chocolate.

November 25, 2019

Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

Kimberly Decker

October 14, 2019

It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.

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Webinar: Translating 2012 food trends into your chocolate applications

During this webinar trends information, specifically produced for Cargill by Innova Market Insights, will be revealed. You will discover along with the main food trends for 2012, how these trends can be translated into new and exciting chocolate applications. Read More

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.