Membrane Technology

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GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.

Plant-based nanofiltration membrane does not use fossil fuel-derived materials or toxic solvents.

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.

Filtration company brings its services on site to France, Germany and Austria.

Veolia Water Technologies & Solutions sits down with Dairy Foods magazine for an in-depth conversation on membrane technology in cheese production.

Brewery upgrades with a ZeeWeed 500 membrane bioreactor system, anaerobic Biobed Advanced EGSB and CaptuRO, a high-recovery reverse osmosis system.

Company increases manufacturing and operations space to meet escalating demand for filtration and separation solutions.

This merger will officially take effect on April 1. Avista, headquartered in San Marcos, Calif., specializes in membrane treatment solutions and process support for reverse osmosis systems, microfiltration/ultrafiltration and multimedia filtration. 

Todd Hutson, commercial manager at Tetra Pak, with 36 years of experience in the dairy industry, joins Dairy Foods for a special edition of the 'Let’s Talk Dairy' podcast.