Sustainability

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Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. 

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an emphasis on sustainability.

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

Recognizing that March is “Women's History Month,” Dairy Foods, for the third consecutive year, proudly recognizes the outstanding achievements women have made within the multifaceted dairy industry. 

Hilmar’s Dodge City facility makes American style cheese in commercial 40-pound blocks which are then sold wholesale to customers and used in a variety of nutritious foods. The site also produces a wide range of high-quality innovative proteins to meet the needs of customers worldwide. 

The RTD beverages are available in Vanilla, Mocha and Original.

Seeds of Wellness Chia Milk debuted exclusively in select Costco locations across California (LA region), Washington, Oregon, Montana, Idaho, Utah, Alaska, and Hawaii as well as nationwide on Amazon.

Part of Ben & Jerry's mission is to use its operations to have a positive impact on its community and the planet. This alliance will help serve up smiles by bringing a Ben & Jerry's experience to fans with outstanding reliability and performance, with the added benefit of a reduced environmental footprint.

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.