Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics. 

Campbell started in the truck industry as a driver. He changed directions and moved over to fleet maintenance 23 years ago. 

Renee Henze, chief sustainability officer at International Flavors & Fragrances (IFF), joins Dairy Foods for Episode 43 of the “Let’s Talk Dairy” podcast to discuss sustainability.

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions. She also leads the teams that drive sustainable innovation as it relates to customer engagement, sustainability, communication and marketing, responsible sourcing, human rights due diligence, and community impact. 

Todd Meussling, senior manager of market development for Appleton, Wis.-based Fresh-Lock, joins Dairy Foods for Episode 42 of its “Let’s Talk Dairy” podcast. During this podcast, Meussling discusses sustainability and flexible packaging.

Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond. Founded in 1941 in Kalamazoo, Michigan, FlavorSum has seen steady growth. In fact, in 2021, the FlavorSum platform united 5 North American flavor houses to build an organization with deep food and beverage expertise. Today, the fast-growing flavor company boasts 2 manufacturing facilities and 3 Innovation Centers in the U.S. and Canada.

Jorge Izquierdo, vice president of market development for PMMI, The Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 40 of the “Let’s Talk Dairy” podcast. Izquierdo discusses supply chain challenges.

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Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. Founded in 1938, Prairie Farms relies on the freshest dairy milk from more than 600 multigenerational, independent family farms to manufacture hundreds of dairy products. These include its top-selling full-fat, 2 percent, and lowfat milks in white and flavored varieties, dozens of flavors of ice cream and frozen novelties, its award-winning cottage cheese, yogurt, dips, frozen treats, and much more.

During this Special Episode of the “Let’s Talk Dairy” podcast, Copeland will be discussing lactose-free dairy trends, the latest in new product innovation, why supporting dairy farmers is crucial to Prairie Farms’ mission, and much more