Dairy Alternatives

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KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case.

Beleaf PlantBetter is the "answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process," the company says. 

ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven by its pioneering partnerships with the Almond Board of California and the California Water Action Collaborative, as well as universities and labs.

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

Company introduced Vanilla Almond, Caramel Almond and Lightly Sweetened Oat.

Truly Grass Fed, a premium brand of sustainably produced dairy products from the green fields of Ireland, has expanded into a new category with the introduction of Truly Gluten Free Premium Irish Oat Milk.

GOOD PLANeT Foods extended its product line to include Cheese Slices in Sharp Cheddar and Smoked Gouda flavors.

Limited-edition flavor is called The Tinx Sundae.

Available in the refrigerated aisles at select Target stores nationwide, this offering is available in Light Roast, Medium Roast and Vanilla varieties. 

Elmhurst’s Lattes are available in four varieties: Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat. 
An additional flavor extension, Toasted Vanilla Almond, is expected to launch later this spring.