Dairy Alternatives

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Strawberry Cheezecake is its first 2024 product launch.

The vegan-certified cheese alternative comes in the same individually portioned wedges and is available in Garlic & Herb.

The brand is teaming up with Travis Barker, legendary drummer and producer of blink 182, to buy consumers their very first breakfast of the year: a bagel with dairy-free cream cheese.

Crux Fermentation Project and Rogue Creamery debuted a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue.

Almond milk and oat milk will continue to be available.

Elma, N.Y. based Elmhurst 1925 announced the expansion of its flagship unsweetened plant milk line with its newest offering: Milked Coconuts & Cashews. Delicately crafted with whole buttery cashews and rich coconut cream, the unsweetened blend delivers an unmatched balanced flavor and creamy texture, the company states.  

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.

Available at all 250-plus locations throughout the United States, Oatly 11-oz. Original and Chocolate Oatmilks are now offered as a beverage option alongside Insomnia Cookies’ range of signature warm, delectable cookies, desserts, and ice creams.

The flavors are exclusively sold at Whole Foods locations nationwide beginning Nov.16.