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Global plant-based alternatives market expected to reach $80.4 billion by 2024
According to BIS Research, growth contributors include concerns about food safety, animal welfare and environmental sustainability.
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Dairy Alternatives
Ben & Jerry's hosting Dessert'd culinary experience
The chef-inspired, plant-based events aim to dazzle taste buds in several cities.
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Baskin-Robbins adds nondairy flavors
Two vegan options debut on Baskin-Robbins menus nationwide in August.
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Mooala launches organic plant-based creamers
The line is made with a base of coconuts and almonds.
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Freshii launches non-dairy smoothie
The offering is based on the company’s popular Energii Bite snacks.
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Perfect Day creates frozen dessert made with animal-free ’dairy‘ proteins
The company uses a fermentation process to produce the proteins found in cow’s milk.
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Silks adds yogurt alternatives to its Oat Yeah line
The offerings are made with an oat base and live and active cultures.
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Blue Diamond introduces Almond Breeze Almondmilk Horchata
The offering is a dairy-free version of a Latin American classic.
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Danone North America awards $50,000 to students studying the gut microbiome
The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.
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